We are passionate about hospitality and collaborating with our clients to help guide them through the process of initiating, building and opening a successful restaurant, bar, or café.
Strategy is everything. Our knowledge and experience in the food, hospitality, property and retail sectors, provides a solid foundation for us to collaborate with our clients, and create the appropriate strategy for their venture.
We can be involved from the initial design concepts, the naming and branding of your venue, providing licensing guidance and support, design and construction management; through to staffing and procedural management.
Form and function go hand in hand when it comes to a well designed kitchen, bar or dining rooms. With our team's extensive experience within such notable Sydney establishments as Tetsuyas, Jimmy Liks, Toko and Mr Wong, we understand the importance of a well thought out and executed space.
Our well experienced team will help guide your business financially, including:
- Strategic Pricing
- Cost Strategy & Projection
- Cost of Goods Management
- Menu Pricing, Structure & Strategy
Operations & Implementation
We provide hands on experience tailored to your needs, including:
- Operating Procedures
- Recruitment Consultancy
- Beverage Design & Execution
- Service Strategy
- Event & Function Management
- Supplier Relations